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fried egg
A fried egg is a cooked dish commonly made using a fresh hen's egg, fried whole with minimal accompaniment. Fried eggs are traditionally eaten for breakfast in English-speaking countries but may also be served at other times of the day. ==Regional adaptations and specialities==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「fried egg」の詳細全文を読む
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